Scottish pancakes

Vehnäjauho puolikarkea 227 g  23 rl3,5 dl779 kcal23 g159 g2,7 g7,9 g
Sokeri 12 g4 kpl3 tl1 rl0,1 dl49 kcal0 g12 g0 g0 g
Becel juokseva kasviöljyvalmiste20 g    148 kcal0 g0 g16 g0 g
Kananmuna kuorineen punnittu68 g1,1 kpl   86 kcal7,5 g0,2 g6,1 g0 g
Maito, Kevyt250 g 50 tl17 rl2,5 dl115 kcal8 g12 g3,8 g0 g
Protsku Hiilari RasvaKoko resepti
10 annosta
577 g    1176 kcal39 g183 g29 g7,9 g
Ravintosisältö / annos58 g    118 kcal3,9 g18 g2,9 g0,8 g
Ravintosisältö / 100g100 g    204 kcal6,7 g32 g5 g1,4 g
Recipe Ingredients:

8 oz plain white flour
2 teaspoons bicarbonate of soda
Large pinch of salt
1 tablespoon castor sugar
2 tablespoons oil
1 egg
Milk to mix

Preparation Method:

Makes 12 pancakes

Heat the girdle and grease lightly.

Sift all the flour and bicarbonate of soda into a bowl.

Add in the castor sugar, oil, egg and a little milk.

Stir into the flour and add enough milk to make a thick creamy mixture, approximately the consistency of very thick double cream.

Drop spoonfuls of the mixture onto the hot girdle and cook until they bubble on top. Turn and cook on the other side until golden brown.

While cooking the rest of the mixture store the cooked pancakes between a small folded towel.

Serve the warm pancakes with butter and preserves.

In the unlikely event of there being any left-overs should be kept in an air tight container.