Tonnikala Indian way

Heat the oil(öljy) in pan, add chopped onion(sipuli) and brown slightly, add chopped ginger(inkivääri), chopped garlic(valkosipuli), cumin(kumina), crushed black pepper(mustapippuri), turmeric powder(kurkuma), and chopped tomato(tomaatti), green chili(vihreä chili) to it and cook the mixture slightly, when the ingredients look dull and are evenly mixed, add drained tuna(tonnikala) and mix so that the mixture is even.

Cover the pan with lid and let cook for about 10min.

Remember to stir in between.

At the end you may sprinkle chopped coriander(korianteri) on top before serving.

Enjoy with bread or rice or whatever you chose

Reseptistä tulee n. 4 annosta ja yksi annos painaa n. 110 grammaa

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